Our Story
Founded in 2015, Krazy Curry started with a simple idea: bringing the rich and diverse flavors of curry to fast-casual dining. What began as a single food truck in San Francisco has grown into multiple locations across the Bay Area.
Our Mission
At Krazy Curry, our mission is to serve delicious, high-quality curry-inspired dishes made with fresh ingredients and authentic spices. We aim to create a welcoming environment where customers can enjoy innovative food that respects culinary traditions while adding our own unique twist.
Our Values
Quality Ingredients
We source the freshest ingredients and never compromise on quality. Our meats are antibiotic-free, and we use locally-sourced produce whenever possible.
Authentic Flavors
Our recipes are developed by chefs with experience in traditional South Asian cooking, ensuring authentic flavors in every bite.
Community First
We believe in giving back to the communities we serve through partnerships with local organizations and food donation programs.
Sustainability
We're committed to reducing our environmental footprint through eco-friendly packaging, energy-efficient practices, and waste reduction initiatives.
Meet Our Founder
Raj Patel
Founder & CEO
With a passion for cooking that began in his grandmother's kitchen, Raj Patel dreamed of sharing the flavors of his childhood with a wider audience. After graduating from culinary school and working in several renowned restaurants, he launched Krazy Curry with the goal of making authentic curry flavors accessible in a fast-casual format.
Join Our Team
We're always looking for passionate individuals to join our growing team. If you love food, have a positive attitude, and want to be part of a dynamic workplace, we'd love to hear from you.
Contact Us
Have questions, feedback, or just want to say hello? We'd love to hear from you! Reach out to our team at hello@krazycurry.com or call us at (415) 555-9876.